Chocolate Chip Cookies

Hello my sweets, today I will be sharing with you a super delicious chocolate chip cookie recipe! This is my personal favorite type of cookie and I believe that nothing tastes sweeter than a warm cookie fresh out of the oven...*mouth starts drooling*. Really my favorite type of sweet is chocolate anything, I love chocolate, I live on chocolate! Maybe that's why I was always hyper as a kid...too many cookies. ANYWAYS, I baked these cookies for my media class and they absolutely loved them, they were really impressed that I made cookies from scratch. And it adds a personal touch when you bake something yourself. Now let's get to baking, as I always say, "I can make that!"

Baking these cookies was meant to be, since I used the last of my flour! :O Gotta go buy some more now lol

The ingredients you'll need are:

• 2 sticks of butter
• 3/4 cup of brown sugar
• 3/4 cup of white sugar
• 2 eggs
• 1 tsp of vanilla extract
• 2 cups of flour
• 1 tsp of baking soda
• 1 tsp of salt
• 1 bag (12 oz.) of semisweet chocolate chips

Step 1: Preheat your oven to 375 degrees and place a sheet of aluminum foil or parchment paper on a baking sheet, make sure to cover the whole thing.

Step 2: Cream together the sticks of butter, brown sugar and white sugar until the mixture is nice and smooth.

Step 3: Now add the eggs and vanilla extract and mix again; it's important to remember these as your wet ingredients.

Step 4: Once the mixture is creamy and smooth, mix in the flour, baking soda, and salt; refer to these as the dry ingredients.

A helpful tip: mix the dry ingredients with a spoon FIRST, then continue with the stand mixer. You'll avoid a big dust cloud and spilling flour everywhere. Had to learn that the hard way...

Step 5: This is the most important and fun part in baking chocolate chip cookies, adding the chocolate chips in the dough.

Most resist eating raw cookie dough!!

Step 6: Scoop a spoonful of the dough and place evenly on the baking sheet, there should be room for 12 cookies at a time. Bake for 12 minutes or until the cookies turn golden brown. Then set aside to cool for an additional 5-10 minutes.

Before...

After!!

The cookie monster himself would go crazy for the cookies you just made! Now you have a yummy cookie recipe for all you sweet-tooths out there. I hope you all enjoyed this recipe and until next time, hasta la vista bakers!!:)